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Fatty liver disease, also known as hepatic steatosis, is a condition where excess fat builds up in the liver. This can occur due to various reasons, including excessive alcohol consumption (alcoholic fatty liver disease) or other factors unrelated to alcohol (non-alcoholic fatty liver disease, NAFLD).
The liver is a vital organ responsible for many functions, including detoxification, protein synthesis, and the production of chemicals necessary for digestion. When fat accumulates, it can interfere with these functions and potentially lead to inflammation and liver damage.
Common Symptoms of Fatty Liver
Fatty liver disease often presents with few or no symptoms, especially in the early stages. However, as the condition progresses, individuals may experience fatigue, weakness, weight loss, loss of appetite, nausea, abdominal discomfort, and a feeling of fullness in the upper right side of the abdomen. In more severe cases, symptoms may include jaundice (yellowing of the skin and eyes), swelling in the legs and abdomen, and mental confusion.
Risk Factors for Developing Fatty Liver
Several factors can increase the risk of developing fatty liver disease. These include obesity, type 2 diabetes, high cholesterol, high triglycerides, metabolic syndrome, and a sedentary lifestyle. Additionally, rapid weight loss and poor dietary habits can contribute to the development of fatty liver. Genetic factors and certain medications may also play a role.