Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts
Ingredients:
For the Cod:
1 pound cod fillets, cut into 4 pieces
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
For the Roasted Brussels Sprouts:
1 pound Brussels sprouts, halved
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional Bowl Additions:
1 cup cooked quinoa or rice
Lemon wedges for serving
Fresh parsley or dill for garnish
