Classic Homemade Bread: Simple, Soft, and Delicious

 

This homemade bread recipe delivers a perfectly crispy crust and a soft, airy interior. It’s a simple yet satisfying option for any meal of the day. Ideal for breakfast, lunch, or as a side to dinner, this bread is versatile and easy to make. Freshly baked bread is always a hit, filling your kitchen with a wonderful aroma.

Preparation Time

• • Prep Time: 15 minutes (plus 15 minutes of resting)
  • Cook Time: 25-30 minutes

Ingredients

• • Dry Yeast: 10 grams (1 packet)
  • Warm Water: 200 ml (1 glass)
  • Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing

• • Salt: 10 grams (1 teaspoon)
  • Egg Yolk: 1
  • Milk: 1 tablespoon

Directions

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