This dish is really rich and quite tasty! What an asset!

 

Dessert lovers will like this traditional cream cheese cake for its light and airy texture and decadent cream cheese filling. The fluffy icing is the ideal sweet topping.

The Cake’s Ingredients:

Quantity of Ingredient

Flour for all purposes two cups

Sugar in granulated form 1.5 cups

Flouring powder 1.5 teaspoons of

Baking soda  1/4 teaspoon

Sea salt half a teaspoon

Poultry, at room temperature 2. Olive oil 3/4 cup—

Sour cream 3/4 cup of vanilla essence Two teaspoons

Eight ounces of softened cream cheese

As for the icing:

Quantity of Ingredient

Four ounces of softened cream cheese

Melted unsalted butter four tablespoons

Finely ground sugar two cups

Milk, 1 teaspoon of vanilla extract 1/4 teaspoon (or more, if necessary)

Directions

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