Creamy Pineapple Mousse Recipe

Ingredients:

• 1 can (14 oz / 400g) sweetened condensed milk
• 1 can (12 oz / 350ml) evaporated milk (chilled)
• 1 can (20 oz / 560g) crushed pineapple (drained)
• 1 packet (0.25 oz / 7g) unflavored gelatin
• 1/4 cup (60ml) water
• Optional: Whipped cream for garnish

Directions

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