Chickpea Curry Recipe

Ingredients

• Chickpeas: 2 cans (rinsed and drained)
• Spinach: 2 cups
• Large onion: 1, finely chopped
• Medium-sized tomatoes: 2, diced
• Garlic: 2 tablespoons, minced
• Cooking oil: 2 tablespoons
• Cumin seeds: 1 tablespoon
• Ground turmeric: 1 teaspoon
• Ground coriander: 1.5 teaspoons
• Ground cumin: 1.5 teaspoons
• Chili powder: 1 teaspoon
• Salt: to taste
• Coconut milk: 1 cup
• Cilantro: for garnish

Instructions

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