Cashew Cheese Recipe

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Cashew Cheese Recipe

 

Introduction

Discover the ease and delight of making your own whole foods, plant-based cashew cheese. This recipe dispels the myth that homemade vegan cheese is hard or complicated. In just minutes, you can create a creamy, delicious cheese that’s free from oils and processed ingredients. This versatile cheese is perfect for crackers, sandwiches, cooking, pizzas, and even as a pasta sauce. Give it a try and prepare to be amazed by its rich flavor and smooth texture.

Ingredients

Base Ingredients

  • 200g raw cashew nuts: Cashews are the foundation of this cheese, providing a creamy and rich base.
  • 2 tablespoons nutritional yeast: Adds a cheesy, nutty flavor and is packed with B vitamins.
  • 1 teaspoon turmeric powder: Gives the cheese a vibrant color and adds anti-inflammatory properties.
  • Pinch of paprika: Adds a subtle smoky flavor.
  • 2 cloves garlic: Enhances the overall flavor with a slight pungency.
  • 1/2 lemon, squeezed: Adds acidity and brightness to the cheese.
  • Seasoning to taste: Use salt and pepper to enhance the flavor according to your preference.
  • 1/2 cup water: Helps blend the ingredients into a smooth consistency.

Optional Ingredient

  • 2 tablespoons coconut oil: For a firmer cheese, add coconut oil. It helps the cheese set harder, making it easier to slice.

Directions

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