Vegan Baked Veggie Balls

Introduction: Welcome to a delightful journey into the world of plant-based cuisine with our Vegan Baked Veggie Balls recipe. Bursting with flavor and packed with wholesome ingredients, these savory treats are perfect for anyone seeking a delicious and nutritious alternative to traditional meatballs. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these veggie balls are sure to become a favorite in your kitchen.

Ingredients: Gather your culinary arsenal to embark on this culinary adventure. You’ll need:

• 2 cups of cooked quinoa, providing a hearty base for our veggie balls.
• 1 cup of grated zucchini, offering a subtle hint of freshness and texture.
• 1 cup of grated carrot, adding sweetness and color to our recipe.
• 1/2 cup of finely chopped onion, contributing layers of flavor.
• 1/4 cup of chopped fresh parsley, infusing vibrant herbal notes.
• 2 cloves of garlic, minced, for that irresistible aroma and taste.
• 1/2 cup of breadcrumbs (gluten-free if needed), providing the perfect binding agent.
• 2 tablespoons of ground flaxseed mixed with 4 tablespoons of water, ensuring cohesion and structure.
• 1 teaspoon of dried oregano, elevating the flavor profile with its earthy undertones.
• 1 teaspoon of dried basil, adding a touch of Mediterranean charm.
• 1/2 teaspoon of salt, enhancing the overall taste experience.
• 1/4 teaspoon of black pepper, for a subtle kick of warmth.
• Olive oil spray, to help achieve that golden brown perfection.

Directions

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