Chicken and Potatoes with Garlic Parmesan Cream Sauce

 

Ingredients

6 bone-in, skin-on chicken thighs

1 tablespoon Italian seasoning

Kosher salt and freshly ground black pepper, to taste

3 tablespoons unsalted butter, divided

3 cups baby spinach, roughly chopped

16 ounces baby Dutch potatoes, halved*

2 tablespoons chopped fresh parsley leaves

FOR THE GARLIC PARMESAN CREAM SAUCE

¼ cup unsalted butter

4 cloves garlic, minced

2 tablespoons all-purpose flour

1 cup chicken broth, or more, as needed

1 teaspoon dried thyme

½ teaspoon dried basil

½ cup half and half*

½ cup freshly grated Parmesan

Kosher salt and freshly ground black pepper, to taste

Directions

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