Here’s a basic homemade spaghetti sauce recipe that you can easily customize to your taste preferences:

Ingredients:

– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon dried parsley
– Salt and pepper to taste
– Optional: 1 teaspoon sugar (to balance the acidity of the tomatoes)
– Optional: 1/4 cup red wine (adds depth of flavor)
– Optional: 1/4 teaspoon red pepper flakes (for heat)

Directions

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