Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef 

 

“Indulge in the perfect combination of creamy garlic butter sauce, melted cheese, and savory ground beef, all tossed with tender linguine. Comfort food at its finest!”

Ingredients

For the Pasta:

• 12 ounces linguine pasta
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
• 1/4 teaspoon red pepper flakes (optional for a little heat)
• Salt and black pepper, to taste

For the Ground Beef:

• 1 pound ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Garnish:

• Fresh parsley, chopped
• Additional Parmesan cheese

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕