Bacon Maple Glazed Pork Tenderloin

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Bacon Maple Glazed Pork Tenderloin

 

Ingredients
1 pork tenderloin (about 1 to 1.5 pounds)
6 slices of bacon
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Directions

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