Peanut Butter Balls

Peanut Butter Balls on a Cutting Board

Peanut Butter Balls

 

Ingredients

PEANUT BUTTER FILLING

  • 1 cup (258 g) creamy peanut butter
  • 6 tablespoons (¾ stick / 85 g) unsalted butter, room temperature
  • 2 cups (250 g) confectioners’ sugar

CHOCOLATE COATING

  • 4 bars (4 ounces each) semi-sweet baking chocolate, chopped
  • 1-3 teaspoons vegetable oil, as needed for thinning chocolate
  • crushed or finely chopped peanuts, for topping (optional)

Directions

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