Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Ingredients
- 2 tablespoons vegetable oil
- 1 (3-5 pound) beef chuck roast round, or brisket
- 1/2 cup beef broth
- 8 whole pepperoncinis
- 1/4 cup pepperoncini juices
- 2 tablespoons dry ranch seasoning
- 1 tablespoon onion powder
- 1/2 cup salted butter
