Pumpkin Pie Cheesecake Truffles

 

Embark on a journey of autumnal delight with our Pumpkin Pie Cheesecake Truffles. These bite-sized wonders encapsulate the essence of fall, blending the rich flavors of pumpkin pie and the creamy decadence of cheesecake into one irresistible treat. Join us in unraveling the secrets to crafting these delectable truffles, from the perfect blend of spices to the velvety-smooth texture that will leave your taste buds dancing. In this comprehensive guide, we’ll explore the ingredients, walk you through the step-by-step instructions, share invaluable cook notes, present delightful variations, and even cater to the keto and low-carb lifestyle with specialized versions.

Ingredients

For the Truffles:

• 1 cup pumpkin puree
• 8 ounces cream cheese, softened
• 2 cups graham cracker crumbs
• 1 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans (optional)
• White chocolate or dark chocolate, for coating

For the Coating:

• 12 ounces white chocolate or dark chocolate, melted
• Crushed graham crackers or finely chopped pecans for garnish

Directions

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