Chocolate and Caramel Cream Layered Dessert

 

Introduction

This decadent layered dessert combines rich chocolate cake, creamy caramel filling, and a glossy chocolate topping. With its striking design and luxurious flavor, this treat is perfect for impressing guests or indulging your sweet tooth. A dessert that’s both visually stunning and easy to assemble, it can be made in advance, making it ideal for celebrations or gatherings.

Ingredients

For the Cake Layers:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Caramel Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

For Decoration:

• White icing or melted white chocolate for the swirl pattern

Directions

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