Philly Cheesesteak Casserole
Easy Philly Cheesesteak Casserole is a delicious and easy meal that’s sure to be a hit and can be made in no time.
Equipment
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Large skillet
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9×13 inch baking dish
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Measuring cups and spoons
Ingredients
- 2 pounds steak, thinly sliced
- 1 cup green bell peppers, sliced into strips
- 1 cup red bell peppers, sliced into strips
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 4 ounces cream cheese (½ a block)
- Provolone cheese, sliced
- ½ cup beef broth
- 1 cup small onion, sliced into strips
- 2 cups mushrooms, sliced (optional)
- Salt and black pepper, to taste
