Cheddar Quick Bread
Equipment
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Large mixing bowl
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Whisk
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Rubber spatula
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Cheese grater
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Non-Stick spray
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8 ½” x 4″ loaf pan (or similar size)
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 Tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- 1½ cup whole milk
- 1 large egg
- 4 Tablespoons butter, melted
- 2 cups freshly shredded cheddar cheese, from block
Directions
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