Seafood Pasta Salad

 

“A light and refreshing salad loaded with tender pasta, succulent seafood, and a creamy dressing—perfect for picnics, parties, or a quick meal.”

Ingredients

For the Salad:

• 8 oz pasta (rotini, shells, or bowtie)
• 1/2 pound cooked shrimp, peeled and deveined
• 1/2 pound lump crab meat (or imitation crab sticks, chopped)
• 1 cup celery, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cucumber, diced
• 1/4 cup fresh parsley, chopped

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream (or Greek yogurt for a lighter version)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning (or more to taste)
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕