1 pound boneless, skinless chicken breast, diced into 1-inch pieces
1 cup chicken stock, no sodium
1 cup diced onion
1 green bell pepper, thinly sliced
1 4-ounce can diced green chiles
5 cloves garlic, minced
3 tablespoons lime juice
1 teaspoon chili powder
2 teaspoons cumin
2 teaspoons coriander
1½ teaspoons  salt
½ teaspoon pepper
14-ounce can diced tomatoes, drained
½ bunch cilantro, finely chopped
3 cups instant white rice