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Poulet Mafé
Ingredients
- 3 medium garlic cloves, finely chopped
- 1 tablespoon peeled and finely chopped fresh ginger
- Pinch of kosher salt, plus more to taste
- Pinch of black pepper
- 1 pound bone-in chicken thighs, skin removed
- 1 pound chicken drumsticks, skin removed
- 3 tablespoons vegetable oil
- 1 small yellow onion, chopped
- 1 (6-ounce) can tomato paste
- ¼ cup fish sauce (such as Red Boat)
- 7 cups water
- 1 cup unsweetened creamy peanut butter (such as Smucker’s Natural Creamy Peanut Butter), well stirred
- 8 ounces green cabbage, cored and cut into 2-inch wedges
- 3 medium carrots, cut into 2-inch-long pieces
- 2 medium Yukon Gold potatoes, peeled and cut into 1 ½ -inch pieces
- 1 medium-size sweet potato, peeled and cut into 1 ½ -inch pieces
- Sliced fresh Scotch bonnet chiles, to taste (optional)
- Cooked white rice, for serving
