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Spicy Lamb Meatballs with Green Goddess Dip
Ingredients
- 3/4 cup packed fresh flat-leaf parsley leaves
- 3/4 cup packed fresh basil leaves
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 medium scallions, chopped
- 2 drained canned anchovy fillets
- 2 teaspoons kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- Canola oil, for greasing baking dish
- 1/4 cup water
- 2 tablespoons harissa (such as Mina)
- 1/2 cup dry breadcrumbs
- 1 pound ground lamb
- 1/2 cup finely chopped fresh cilantro
- 1/3 cup minced shallot
- 1 large egg, beaten
- 2 garlic cloves, finely grated
- 2 teaspoons Hungarian hot paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground fennel
