Crispy Fried Mushrooms with Cool Ranch Dip
Ingredients:
For the Mushrooms:
1 lb button mushrooms, cleaned and sliced 
1 cup all-purpose flour 
2 tsp garlic powder 
1 tsp paprika 
Salt and pepper, to taste 
2 large eggs, beaten 
1 cup breadcrumbs or panko 
Vegetable oil, for frying 
For the Ranch Dip:
½ cup mayonnaise 
½ cup sour cream
1 tbsp fresh dill, chopped 
1 tbsp fresh chives, chopped
1 garlic clove, minced
1 tsp lemon juice 
Salt and pepper, to taste
Directions:
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