Crispy Fried Mushrooms with Cool Ranch Dip

For the Mushrooms:

1 lb button mushrooms, cleaned and sliced

1 cup all-purpose flour

2 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

2 large eggs, beaten

1 cup breadcrumbs or panko

Vegetable oil, for frying

For the Ranch Dip:

½ cup mayonnaise

½ cup sour cream

1 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped

1 garlic clove, minced

1 tsp lemon juice

Salt and pepper, to taste

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CRISPY FRIED MUSHROOMS