Spaghetti Pie – an instant classic 

Ingredients

– 8 oz spaghetti
– 2 large eggs, beaten
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, melted
– 1 cup ricotta or cottage cheese
– 1 cup shredded mozzarella cheese
– 1 jar (24 oz) marinara sauce
– 1 lb ground beef or Italian sausage, cooked and drained
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder

Directions

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