chicken spaghetti

Ingredients For chicken spaghetti

• 1 lb boneless, skinless chicken breasts
• 1 lb Velveeta cheese, regular or Mexican
• 1 can Rotel tomatoes, regular or hot (10 oz)
• 1 lb spaghetti pasta
• 1 stick butter
• 1 can cream of chicken soup, undiluted (10.5 oz)
• 1 can cream of mushroom soup, undiluted (10.5 oz)
• 1 md onion, chopped
• 1 bell pepper (red or green), chopped
•  salt and pepper, to taste

How To Make chicken spaghetti?

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