– 1 bone-in spiral-cut ham (about 7-8 pounds)
– 1 can (12 ounces) cherry cola
– 1 cup brown sugar, packed
– 1/4 cup Dijon mustard
– 1/4 cup cherry preserves
– 1 tablespoon apple cider vinegar
– 3 cloves of garlic, minced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves