– 1 whole chicken (about 4-5 pounds), cut into pieces or 4-6 chicken thighs
– 30 cloves garlic, peeled (yes, you read that correctly)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 cup chicken broth or dry white wine
– 1 onion, sliced
– 2 sprigs of fresh thyme (or 1 teaspoon dried thyme)
– 1 bay leaf