– 5 large russet potatoes, peeled and chopped into cubes
– 1 medium onion, diced
– 3 cloves of garlic, minced
– 8 slices of thick-cut bacon, chopped (plus extra for garnish)
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– ½ teaspoon dried thyme
– Salt and pepper to taste
– Optional garnishes: chopped chives, shredded cheese, sour cream