– 4 boneless, skinless chicken breasts
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and freshly ground black pepper, to taste
– 6 slices bacon
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– ½ cup sour cream
– 1 cup shredded cheddar cheese
– Fresh parsley, chopped (for garnish)