– 2 pounds ground beef
– 1 cup masa harina (corn flour used for making tamales)
– 1/2 cup chicken broth
– 1 large egg, beaten
– 1/4 cup finely chopped onion
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and black pepper to taste
– 1 (15-ounce) can of black beans, drained and rinsed (optional)
– 1 (10-ounce) can of diced tomatoes with green chilies, undrained
– 1/2 cup of your favorite enchilada sauce
– 1/2 cup shredded cheddar cheese
– Fresh cilantro, for garnishing
– Lime wedges, for serving