Easy Steps for Dump and Bake Meatball Casserole
Who says you need to break a sweat for a hearty, family-pleasing dinner? Presenting a no-fuss Meatball Casserole that requires zero boiling! And guess what? It’s not just easy, but mouthwateringly delicious as well.
Servings: 6
Ingredients
- 1 package 16 oz rotini pasta, uncooked
- 1 jar 24 or 25 oz of your favorite marinara sauce
- 3 cups of water
- 1 pack 14 oz fully-cooked mini meatballs (note: if you’re using frozen, thaw them first!)
- 2 cups of shredded mozzarella cheese
- Optional Garnish:
- A handful of fresh herbs like basil parsley, or oregano, finely chopped
- Parmesan cheese freshly grated
