Servings: 4 to 6

– 2 lbs boneless skinless chicken breasts or thighs
– 1/4 cup fresh lime juice (about 2-3 limes)
– 1/2 cup chicken broth
– 4 garlic cloves, minced
– 1/2 cup fresh cilantro, chopped (plus extra for garnish)
– 1 tsp ground cumin
– 1/2 tsp red pepper flakes (optional for heat)
– Salt and pepper to taste
– Lime wedges and additional cilantro for serving