Classic Buttermilk Pie: A Southern Tradition

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted and cooled
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon freshly grated nutmeg (optional, for garnish)

Preparation

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