Servings: 8
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs, 30 mins

1 tablespoon (15 ml) olive oil
1 onion, small diced
5 cloves garlic, minced
2 pounds (900 grams) lean ground beef
1 tablespoon (15 ml) dried basil
1 tablespoon (15 ml) dried oregano
2 24-ounce (700 ml) good-quality Italian pasta sauce
2/3 cup water
12 – 16 uncooked lasagna noodles
3 cups (750 ml) ricotta cheese
2 cups (500 ml) mozzarella cheese, shredded
1/2 cup (125 ml) Parmesan cheese, shredded
2 teaspoons salt
Pepper, to taste