This Creamy Caramel Custard Pie is a decadent treat that perfectly blends the smooth richness of custard with a layer of sweet caramel on a buttery, flaky crust. The caramelized sugar topping adds an irresistible crunch, making every bite a delightful combination of textures and flavors. Perfect for special occasions or simply to indulge in a sweet craving!

 

Recipe:

Ingredients

For the Crust:

1 ½ cups (190 g) all-purpose flour

1 tbsp granulated sugar

½ tsp salt

½ cup (115 g) unsalted butter, cold and cubed

3-5 tbsp ice water

For the Caramel Layer:

½ cup (100 g) granulated sugar

2 tbsp water

2 tbsp unsalted butter

¼ cup (60 ml) heavy cream

For the Custard Filling:

2 cups (480 ml) whole milk

½ cup (100 g) granulated sugar

3 large egg yolks

1 tbsp cornstarch

1 tsp vanilla extract

For the Caramelized Topping:

2 tbsp granulated sugar

Instructions

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