Ingredients

• 3 cups uncooked elbow macaroni
• 1 cup celery, diced
• 1/2 cup carrots, peeled and shredded
• 1/2 cup green bell pepper, diced
• 1/4 cup red onion, diced

For the dressing:

• 1 1/2 cups mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 2 tablespoons sweet relish
• 1/2 tablespoon yellow mustard
• Kosher salt and freshly ground black pepper, to taste