Vegan Lemon Pesto Recipe

Ingredients:

• 2 lemons (juice and zest)
• 40g pine nuts
• 50g nutritional yeast
• 1 small bunch of parsley
• Fresh basil to taste
• 1/2 garlic clove
• Extra virgin olive oil as needed
• Salt and pepper to taste
• 80g spaghetti (optional, for pasta)

Instructions:

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