Lemon Cream Pastry Delights

Ingredients

• 1 of rectangular puff pastry
• Zest of one lemon
• 90 g (1/3 cup) sugar
• 30 g (2 tablespoons) cornstarchFor the cream:
  • 400 ml (2 cups) milk
  • 4 egg yolks
• 200 ml (1 cup) pre-sweetened whipping cream

Directions:

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