Lemon Cream Pastry Delights

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Lemon Cream Pastry Delights

 

Ingredients

  • 1 of rectangular puff pastry
  • Zest of one lemon
  • 90 g (1/3 cup) sugar
  • 30 g (2 tablespoons) cornstarchFor the cream:
    • 400 ml (2 cups) milk
    • 4 egg yolks
  • 200 ml (1 cup) pre-sweetened whipping cream

 

Directions:

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