Ingredients (Serves 6-8)

• 1 pound beef stew meat (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 can (14 ounces) diced tomatoes, with juice
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 cup green beans, trimmed and cut into pieces
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

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