Pasta Fagioli That’s Bound to Be a Hit
This comforting and flavorful Italian soup is sure to become a family favorite. Packed with hearty ingredients, it’s perfect for chilly evenings or when you crave a taste of Italy!
Ingredients You’ll Need
2 lbs ground beef 🍖
1 onion, chopped 🧅
3 carrots, peeled and chopped 🥕
4 stalks celery, chopped 🌿
3 cloves garlic, minced 🧄
1 (28 oz) can diced tomatoes 🍅
1 (15 oz) can tomato sauce 🍅
6 cups beef broth (or chicken broth for lighter flavor) 🥣
1 teaspoon dried basil 🌿
1 teaspoon dried oregano 🌿
1 teaspoon Italian seasoning 🌿
1/2 teaspoon crushed red pepper flakes (optional for heat) 🌶️
1 cup ditalini pasta (or any small pasta) 🍝
1 (15 oz) can cannellini beans, drained and rinsed
1 (15 oz) can red kidney beans, drained and rinsed
Salt and pepper to taste 🧂
Fresh parsley, chopped (for garnish) 🌿
Freshly grated Parmesan cheese (for serving) 🧀
