traditional cream cheese cake

Here’s a simple recipe for a traditional cream cheese cheesecake that’s rich, creamy, and perfect for any occasion.

Ingredients

For the crust:
2 cups (200g) graham cracker crumbs
1/4 cup (50g) granulated sugar
1/2 cup (113g) unsalted butter, melted
For the cheesecake filling:
4 (8-ounce) packages cream cheese, softened (32 ounces or 900g)
1 cup (200g) granulated sugar
1/4 cup (30g) all-purpose flour
1 teaspoon vanilla extract
4 large eggs
1/2 cup (120ml) sour cream
1/2 cup (120ml) heavy cream

Instructions

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