Keto Yogurt Buns

 

Keto Yogurt Buns are a low-carb and gluten-free alternative to traditional bread buns, making them an excellent choice for those following a ketogenic diet or anyone looking to reduce their carb intake. These buns are soft, fluffy, and incredibly versatile. They’re perfect for making sandwiches, burgers, or even serving as a side with your favorite keto dishes. With the rich, tangy flavor of yogurt and the goodness of almond flour, these buns are a delightful addition to your keto meal plan. Let’s dive into the recipe!

Ingredients:

1 1/2 cups almond flour

2 tablespoons coconut flour

1/4 cup plain Greek yogurt (full-fat)

4 large eggs

2 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon sesame seeds or poppy seeds (optional, for topping)

Instructions:

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