Salmon & Shrimp over Grits
Ingredients
2 salmon fillets
1/2 pound shrimp, peeled and deveined
1 cup stone-ground grits
4 cups water or chicken broth
1 cup milk
4 tablespoons unsalted butter
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
2 cloves garlic, minced
1 tablespoon Cajun seasoning
Salt and pepper to taste
Lemon wedges (for serving)
Instructions
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