Quick and Easy No-Bake Banana Cream Cake

Indulge in the simplicity and delightful flavor of this No-Bake Banana Cream Cake. With its creamy banana filling and a crisp biscuit crust, this dessert is perfect for any occasion. The combination of sweetened condensed milk, whipped cream, and fresh bananas creates a luscious texture that melts in your mouth.

This cake is incredibly easy to make, requiring no oven time and minimal preparation. It’s an ideal dessert for those hot summer days when you crave something sweet but don’t want to heat up the kitchen. Whether you’re hosting a dinner party or just want a quick treat for your family, this No-Bake Banana Cream Cake is sure to impress and satisfy everyone’s sweet tooth.

Recipe:

Ingredients:

Biscuit Crust:

200 grams (7 oz) biscuits (crushed)
90 grams (3.2 oz) butter, melted

Banana Filling:

3 bananas, mashed
400 ml (13.5 fl oz) heavy cream, whipped to stiff peaks
200 ml (6.7 fl oz) milk
8 grams (0.3 oz) agar agar
150 grams (5.3 oz) sweetened condensed milk

Directions:

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