Baked Vegetable Egg Casserole Recipe

 

Welcome to our recipe corner! Today, we’re excited to share a nutritious and flavorful recipe for Baked Vegetable Egg casserole. This dish combines fresh vegetables with eggs and cheese, making it a perfect choice for breakfast, lunch, or dinner. Let’s dive into this easy and delicious recipe!

Preparation Time:

• • Total Time: 30 minutes

• Prep Time: 15 minutes
• Cook Time: 15 minutes

Ingredients:

• • 1 carrot, grated (about 1 cup or 100g)
  • 1 zucchini, grated (about 1 cup or 100g)
  • 1/2 cabbage, finely chopped (about 2 cups or 200g)

• • olive oil for sautéing
  • Sea salt and black pepper to taste
  • 4 eggs

• • 20g (2 tbsp) chopped green onion
  • 1.5g (1/4 tsp) salt
  • 3g (1/2 tsp) sugar

• Green pepper rings for garnish
• Grated mozzarella cheese for topping (about 1 cup or 100g)

Directions:

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