Lemon Custard Cake Recipe

Ingredients:

For the Cake:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– 1/4 cup lemon juice
– 1/2 cup whole milk

For the Lemon Custard Filling:
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1 1/2 cups water
– 3 large egg yolks, lightly beaten
– 1/4 cup lemon juice
– 1 tablespoon lemon zest
– 2 tablespoons unsalted butter

Directions:

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