Pineapple Cream Cheese Pie

 

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/2 cup melted butter

For the cream cheese Filling:

2 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

For the Pineapple Topping:

1 can (20 ounces) crushed pineapple, drained

1/2 cup granulated sugar

1 tablespoon cornstarch

1/4 cup water

1/2 teaspoon vanilla extract

For the Garnish:

1/4 cup toasted coconut flakes

1/4 cup chopped pecans

White chocolate drizzle (optional)