Crispy Vegan 4-Ingredient Cauliflower Pops

Ingredients

• 650g cauliflower florets (approximately 2 medium heads)
• 3 cloves garlic, minced
• 1 tsp salt, or to taste
• 1/2 cup chickpea flour or other vegan-friendly flour
• Neutral oil (such as sunflower or grapeseed oil) for frying
• Chopped fresh herbs (such as basil or parsley) for garnish
• Vegan dipping sauce (such as tomato ketchup, vegan mayo, or a tangy tahini dip) for serving

Step-by-Step Instructions

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