Apple-Stuffed Cake Recipe

 

Stuffed Cake is a delightful treat perfect for breakfast or dessert. Filled with a sweet and tangy apple mixture and dusted with powdered sugar, it’s sure to become a family favorite. The combination of fluffy cake with warm, cinnamon-spiced apples creates a cozy and satisfying dish that’s perfect for any occasion.

Preparation Time
Total Preparation Time: 20 minutes
Cooking Time: 35-40 minutes

Ingredients
Apple Mixture:
Apple: 1, peeled and chopped
Lemon Juice: From half a lemon
Sugar: 1 tablespoon

Butter: 1 tablespoon
Cinnamon: A pinch
Apricot Jam: 1 tablespoon
Ezoic
Batter:
Eggs: 3
Sugar: 150g (3/4 cup)
Salt: Pinch

Vanilla Sugar: 8g (1 tablespoon)
Oil: 120ml (1/2 cup)
Milk: 150ml (2/3 cup)

Flour: 250g (2 cups)
Baking Powder: 16g (1 tablespoon)
Topping:
Powdered Sugar: For dusting

Directions

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