Basic Pancakes or Flatbreads

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Basic Pancakes or Flatbreads

 

These Basic Pancakes or Flatbreads are versatile and easy to make, perfect for breakfast, brunch, or as a side to your favorite dishes. With just a few simple ingredients, you can whip up a batch of fluffy pancakes or soft flatbreads that can be enjoyed with a variety of toppings. Ideal for both sweet and savory creations, this recipe is a staple that you’ll come back to time and time again.

Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Ingredients:

    • All-Purpose Flour: 500 grams (4 cups)
    • Salt: 5 grams (1 teaspoon)
    • Sugar: 10 grams (2 teaspoons)
  • Milk: 330 ml (1 1/3 cups)
  • Vegetable oil: For cooking

Directions:

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